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Edo Gobo
Pickled Burdock Roots flavored with Soy SauceYoung and fine burdock roots are pickled in soy sauce. Its almost addictive crunchy texture and the umami of burdock roots and soy sauce attracts many people. It is one our best selling pickles as a souvenir at Haneda airport.
Edo Kabukizuke
Pickled Radish flavored with Soy sauce and GarlicSweetened radish with its peel on is deeply pickled in soy sauce, garlic and gochujang. With its rich umami and crunchy texture, it goes well of course with steamed rice and also with beer.
Edo Okaka Shoga
Sliced Ginger flavored with Soysauce and Dried BonitoYoung gingers from Kouchi are deeply pickled in soy sauce and mirin(sweet sake) with dried bonito, Its balanced taste of sweetness and saltiness perfectly muches with steamed rice.
Edo Tamago
Pickles of Boiled Egg Flavored with Miso and Rice malt
A boiled whole egg is preserved in the special pickling bed which is made from miso, rice malt and soy sauce, With its mild and deep taste, it can be served as a side dish for steamed rice and as a snack for drink. The cooking recipe of the pickle is based on tha old cookbook from the Edo period.
Ise Sannen Takuan
Pickles of Japanese Traditional Radish preserved in rice bran for three yearsMisono Daikon, a traditional Japanese radish, is dried in the cold winter wind and deeply pickled in rice bran. It takes almost three year s for the fermentation and maturation. Its very pungent flavor and aged saltinesss attracts our savvy customers.
Mirin Rakkyo
Pickles of Japanese Shallots flavored with sweet Sake
Shallots from Kirishima are salt-pickled for fermentation and then pickled several times in traditional mirin and quality vinegar. With its mild sourness and crispy texture, it goes well with any meals as a side dish. As chopped, it can be used as a seasoning ingredients for cooking.
Rishiri Kombu Daikon
Pickled Radish with KelpThis is one of our best selling pickles of all time. Chopped radishes with their peels on are pickled in vinegar with Rishiri kelp, With its cruchy texture and moderate sourness, it has been attracted our customers for long time.
Hakko Nuka Doko
Fermented Rice Bran Pickling Bed
This Nuka pickiling bed is made from only freshly processed rice bran and sea salt through the traditional fermentation process which needs time and effort. It contains live lactic acid bacteria and yeast fungi which bring Nukazuke its sourness and original aroma. By using this pickling bed, You can make your own Nuka pickles of various vegetables.
Since it is free from starting preparation and daily meintcenace of stiring, it is easy to use for everyone.
