英語版_Autumn
Akiiro Zuke
Salt-pickled small eggplantFresh-picked young eggplants are lightly pickled with Japanese gingers. Its tender and juicy texture attracts lots of eggplant lovers.
Budo no Shizuku
Pickled Radish with Muscat GrapesChopped radishes with their peel on are pickled with muscat grapes in vinegar and white wine, It is a refreshing pickles which have light sweetness and good crispness. It goes well with a main dish and white wine.
Shinmyouga
Pikles of Young Japanaese GingerSeasonal Japanese gingers are pickled in vinegar and white wine. With its mild sourness and light pink color, it serves as a perfect autumn side dish.
Kosuzu Kabocha
Pickled Young PumpkinPumpkins which are young enough to eat raw are lightly pickled.With iIts surprinsingly crunchy texture, it can be used as an additional ingredient for your salad menu.
Nagaimo Kinoko Zukushi
Yam and Japanese Mushrooms seasoned with Soy sauceChinese yams from Aomori are soy sauce pickled with three Japanese mushrooms, Enoki, Shimeji, Nametake. With the deep flavor of fish sauce and the combination of different textures, it goes well with steamed rice.
